Collection: The Rooting Pig Surf & Turf Dinner

Join us January Saturday, 18th

for an intimate, multi-course dinner

prepared by chefs Rian Wyllie and Jeremy Hardcastle

Menu

Roasted Pemaquid Oysters - ‘nduja butter, chicharones

Smoked Fish Lyonnaise - lardons, smoked trout, cured yolk, frisée 

 Bone Marrow Crab Cake - aioli, pickled onion, micro-herbs

Pork Belly & Mussels - hard cider, fennel, thyme, cream

Grilled Ribeye Oscar - Maine grass-fed beef, lobster, asparagus, béarnaise

Dessert - TBD

Prix-fixe: $110 per person

Includes entire menu, taxes and 20% gratuity.

Wine, beer, cider and bottled water available for purchase by bottle or glass.