Average weight: 1lb
The coppa steak is cut from the top of the pork shoulder, above the butt. It is, essentially, the “ribeye” cut of pork. Average weight: .5 lb.
The coppa steak is heavily marbled and tender, making it the perfect pork steak. Prepare it like you would a beef steak: hard sear in a hot pan on both sides for 5 minutes, let stand for 10 minutes, and say goodbye to eating beef because you will find it henceforth inferior in taste to your pork coppa steak.