Recipes

  • KIELBASA WITH ROASTED WINTER VEGETABLES AND TWO SAUCES

    by Daniel Sullivan
    Ingredients 1 Broad Arrow Farm kielbasa, frozen 2 ½ pounds assorted winter vegetables (e.g. beets, carrots, parsnips, potatoes and cabbage) 10 clov...

  • BROAD ARROW FARM SAUCE PIQUANT WITH CAJUN MEATBALLS

    by Daniel Sullivan
    Ingredients For the Creole Spice Blend 3 tablespoons paprika 2 tablespoons kosher salt 1 tablespoon garlic powder 1 tablespoon dried oregan...

  • BROAD ARROW FARM CORNED PORK SHOULDER

    by Daniel Sullivan
    Ingredients 3 - 4 pounds of Broad Arrow Farm pork shoulder steaks (approximately two steaks) 2 quarts water ¾ cup kosher salt ¼ cup sugar ...

  • BROAD ARROW FARM SAUSAGE RAGU WITH WILTED GREENS

    by Daniel Sullivan
    Ingredients  1 pound Broad Arrow Farm bulk garlic sausage 2 tablespoons olive oil ½ cup small diced carrot ½ cup small diced celery 1 cup...

  • BROAD ARROW FARM SWINEHERD’S PIE

    by Daniel Sullivan
    Ingredients 2 pounds small potatoes (~ 2 - 3 inches), cut in half if necessary Kosher salt and  freshly ground black pepper to taste 2 - 3 gr...

  • ASPARAGUS WITH BLOOD ORANGE VINAIGRETTE

    by Daniel Sullivan
    Ingredients Juice from 1 blood orange  2 tablespoons minced shallot 1 clove of garlic, minced 1 tablespoon stone-ground mustard 3 tablesp...

  • SMASHED POTATOES AU GRATIN

    by Daniel Sullivan
    Ingredients 3 ½ pounds small thin-skinned potatoes (about 2 - 3”, cut in half if necessary) Salt and pepper to taste ⅔ cup grated gruyere che...

  • BROAD ARROW FARM SMOKED HAM WITH BROWN SUGAR MUSTARD GLAZE

    by Daniel Sullivan
    Ingredients 1 Broad Arrow Farm smoked ham (6 -12 pounds) For the Glaze ¾ cup apple cider vinegar ¾ cup honey ½ cup brown sugar 1 tabl...